Presented by the team that brought you Cafemantic.

Undoubtedly, the summer 2020 entertaining season will be different than anything before. Many of our clients are choosing takeout/delivery options for smaller and simpler events. 

Our capacity for staffed, full service events will be limited throughout the summer months. 

Our ten year cooking heritage is inspired by the New England seasons with menus centered around one overarching commitment: cook food that celebrates the hard work of the farmers, foragers and fishers that supply our kitchen... THAT COMMITMENT CARRIES ON.